Carrot soup with ginger and lemon | LiveLCA

Ingredients

• 1 1/4 pounds medium carrots, peeled, chopped (about 3 cups)
• 1 1/2 cups chopped onion
• 1 small carrot, peeled, grated
• 1 1/2 teaspoons minced garlic
• 1/4 cup (1/2 stick) butter
• 4 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 3 cups (or more) chicken stock or canned low-salt broth
• 2 tomatoes, seeded, chopped (about 1 1/3 cups)
• 1 tablespoon finely chopped peeled fresh ginger
• 1 1/2 teaspoons grated lemon peel