Unveiling the Secrets of Kalderetang Baboy: A Culinary Delight

Ingredients

• 2 pounds pork shoulder, cut into cubes
• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups diced tomatoes (fresh or canned)
• 1 cup beef or pork broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup bell peppers, sliced (red and green)
• 1 cup green peas
• 1/2 cup tomato sauce
• 1/4 cup soy sauce
• 2 tablespoons vinegar
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 bay leaf