Double Lamb Chops with Kidney – Heat Beads®

Ingredients

• 6 double lamb chops, with the flaps still on
• Salt & freshly ground black pepper
• 6 lamb kidneys, suet and vein removed
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar, 3 tbsp olive oil
• 1 tablespoon dried oregano
• 1 tablespoon fresh thyme leaves
• 1 tablespoon ground black pepper
• 500g cooked potato, boiled, skin on, sliced into quarters
• 3 garlic cloves, skin removed crushed
• 3 red onions, sliced
• 1 bay leaf
• olive oil
• ½ bunch parsley
• salt and pepper