Chimichurri BBQ Lamb Chops – Heat Beads®
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Chimichurri Lamb Chops BBQ Recipe on highly rated TV show Good Chef Bad Chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 4 lamb forequarter chops
- ½ cup thyme, chopped
- salt and pepper, to taste
- olive oil
- Chimichurri
- ¼ cup parsley, finely chopped
- 2 cloves garlic, chopped
- 1 onion, finely chopped
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- ½ lemon zest
- rosemary
- salt
- 1 teaspoon white pepper
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