Lip Smacking Lime and Chilli BBQ Lamb Cutlets – Heat Beads®
Heat Beads® BBQ Briquettes fan, Phillip Cunningham, shares his Lip Smacking Lime and Chilli Lamb Cutlets recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 3 tablespoons lime juice
- 1 small red chilli, de-seeded and finely diced
- 1 teaspoon caster sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- 12 trim lamb cutlets
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