Blue Cheese-Crusted Filet Mignon - Chef Michael Smith
Blue Cheese-Crusted Filet Mignon adds rich flavor to tender filets, served medium-rare for a perfect meal. By Chef Michael Smith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 4 filet mignon steaks
- a sprinkle or two sea salt and freshly ground pepper
- a splash or two any vegetable oil
- 6 ounces blue cheese
- 2 slices whole grain bread, cubed
- 1/2 stick Butter
- 2 sprigs fresh rosemary, thyme or tarragon
- more freshly ground pepper
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