Filet Mignon with Blue Cheese - Main St Bistro
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 6oz filet mignon Steaks, at room temperature
- 3 tablespoons unsalted butter, divided
- 1/3 cup crumbled blue cheese, plus more for serving
- 1/2 cup heavy cream
- 1/2 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- Pinch of salt and pepper
- Chopped Italian parsley, for serving
- 1 package Main St Bistro® Loaded Twice Baked Potatoes
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