Filet Mignon With Blue Cheese Butter | Wild Fork
Sear a tender filet mignon and finish with rich blue cheese butter for an elegant, indulgent steak dinner perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Filet Mignon- Center Cut (1 package)
- Coarse Sea Salt and Black Pepper, to taste
- 1 Tbsp. Olive Oil
- Flavored Butter:
- 2 oz. unsalted Butter, room temperature
- 2 Tablespoons Crumbled Blue Cheese (Maytag, Danish Blue or Gorgonzola)
- 1 Garlic Clove, minced
- ½ teaspoon fresh thyme, chopped
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