Dad's Twice Cooked Pork: A Chinese Chef's Secrets

Ingredients

• 2 ounces carrot
• 4 oz dried tofu
• 1/2 ounce onion
• 1/2 ounce dried chili pepper
• 2 cloves garlic
• 2 ounces green onion white
• 8 ounces cabbage
• 13 ounces pork belly
• 6 cups hot water
• 1 tablespoon oil
• 1 tablespoon cooking wine
• 1 teaspoon sesame oil
• 1 tablespoon ground bean sauce
• 1 tablespoon oyster sauce
• 2 teaspoons hoisin sauce
• 2 teaspoons light soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon doubanjiang
• 1 teaspoon cornstarch
• 1 tablespoon water