Salmon Burger with Mustard Cream Sauce | Louisiana Egg Commission
Ingredients reduced-sodium salmon 3 5-ounce cans red onion, diced 1/4 cup red bell pepper, diced 1/4 cup zucchini, grated and water drained 1 cup fresh dill, ch
Ingredients
- reduced-sodium salmon | 3 5-ounce cans
- red onion, diced | 1/4 cup
- red bell pepper, diced | 1/4 cup
- zucchini, grated and water drained | 1 cup
- fresh dill, chopped, divided | 1/4 cup + 1 tablespoon
- paprika | 1 teaspoon
- garlic powder, divided | 1 1/2 teaspoon
- large eggs, whisked | 2
- whole wheat flour | 1/3 cup
- nonfat plain Greek yogurt | 1/4 cup
- spicy brown mustard | 1 teaspoon
- lemon juice | 1 teaspoon
- arugula | 1 cup
- beefsteak tomato, sliced | 1 large
- whole wheat burger buns, toasted | 4
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