Plantifull Living with Denise | Vegan Egg Drop Soup ~ Tomato Based Recipe

Ingredients

• 2 1/2 teaspoons sea salt
• 1 small yellow onion, sliced into strips
• 2 garlic cloves, minced
• 1 1" piece of ginger, minced
• 1 green onion, chopped
• 12 oz gluten free ramen
• 2 tablespoons light tasting olive oil
• 1 28oz can of diced tomatoes
• 4 cups low sodium vegetable broth
• 3/4 - 1 cup "Just Egg" replacer
• pinch of freshly grund white pepper
• 3 tablespoon brown sugar
• toasted sesame oil or chili oil
• soy sauce for serving