Smoked Stuffed Turkey Breasts with Bacon, Cheese and Wild Berries
Recipe courtesy of Simon Daoust, aka @biggreensimon in collaboration with the Turkey Farmers of Canada! Ingredients 1 pack of bacon slices 2 Boneless, skinless
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
Ingredients
- 1 pack of bacon slices
- 2 Boneless, skinless Turkey Breasts
- 1 cup of shredded cheese (recommended: aged cheddar)
- ½ cup of fresh or frozen wild berries (recommended: Cranberries or Haskap Berries)
- ¼ cup of fresh parsley, minced
- Butcher cord
- 2 Tbsp of your favourite poultry dry rub (we used BGE Savory Pecan seasoning)
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