Classic Beef Stew - Lemon Stripes

Ingredients

• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 lb beef chuck roast, cut into one-inch cubes
• 3 tbs vegetable oil
• 1 onion, roughly chopped
• 4 large carrots, cut into rounds
• 2 tbs tomato paste
• 1 cup red wine
• 2 tbs red wine vinegar
• 1 lb baby potatoes, quartered
• 4 cups beef broth
• 1 bay leaf
• 2 sprigs fresh thyme sprigs
• 1 sprig fresh rosemary
• Water as needed
• Flour as needed
• Salt and pepper to taste