Cabbage Rolls in Tomato Sauce – Wild Idea Buffalo
I remember my grandma Mosey making these like it was yesterday. Enjoy!
Ingredients
- 8 – cabbage leaves
- 4 – quarts water
- 1 – tablespoon olive oil
- 1 – pound Wild Idea Premium Ground Buffalo
- ½ – cup green or yellow onion, chopped
- 1 – tablespoon oregano
- 1 – teaspoon paprika
- ½ – teaspoon allspice (optional)
- 2 – teaspoon salt
- 1 – tablespoon black pepper
- 1 – cup rice, pre-cooked
- 2 – 15 ounce cans crushed tomatoes
- 2 – tablespoon brown sugar
- ¼ – cup lemon juice
- 1 – tablespoon chopped garlic
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