Tofu Veggie Bowls - LineupCook
A balanced Pan-Asian bowl featuring tofu as the main protein, paired with grains and a variety of vegetables, topped with a complementary sauce. Serves 4 people
Ingredients
- 1.5 cups brown rice
- 400 g tofu, pressed and cubed
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 cup broccoli, chopped
- 1 cup baby potatoes, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 0.25 cups cilantro
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