Eggplant, Caramelized Onion and Tomato Pasta | Recipe Cart

Eggplant, Caramelized Onion and Tomato Pasta | Recipe Cart

getrecipecart.com

Roast eggplant until tender, sauté caramelized onions, and toss with homemade tomato sauce for a flavorful Pasta dish. Perfect vegetarian meal in 45 minutes.

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Cooking tools:

  • Saute pan
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Serving bowl

Ingredients

  • 1 large eggplant
  • olive oil
  • 1 onion, peeled and thinly sliced (about 2 cups sliced)
  • 2 cloves garlic, minced
  • 1 handful basil leaves, chiffonade or chopped
  • 1 handful parsley leaves, chopped
  • kosher salt
  • 1 lb. penne
  • sherry vinegar
  • 2 cups tomato sauce (You can use store bought or make this one)
  • red pepper flakes

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