Lamb with potatoes, mustard and kefalograviera (Arnaki me patates, mustarda kai kefalograviera) - iC
Savor lamb with potatoes, mustard, and kefalograviera—delicious and medium complexity. Perfect for special occasions! 🐔🥔🧀️👨🍳
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Ingredients
- lamb: 1 ½ kilo (2 legs with the bone)
- kefalograviera: 250 gr. cut into cubes
- potatoes: 1 kilo, cut into large pieces
- onion: 1 chopped
- garlic: 4 cloves
- mustard: 1 tbs.
- olive oil: ½ cup
- lemons: 2
- oregano: 1 tsp.
- vegetable stock cube: 1
- parsley: 2 tbs.
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