Roasted lamb with potatoes poor style - Gastronomía Aragonesa
After peeling and slicing the potatoes, place two rolled garlic in a baking dish, bay leaf, oil, salt and water. Previously
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Ingredients
- 1 1/2 kg. of lamb
- 2 kg. of patatos
- 6 cloves of garlic
- 2 bay leaves
- 10 ml. Of olive oil
- 1/2 l. of water
- Salt
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