Lamb with onions and artichokes (Arnaki me anginares)
Lamb with onions and artichokes (Arnaki me anginares) Ingredients - lamb: 1 kilo, cut into portions - spring onions: 6-7 - dill: 1 bunch - olive oil: ½ cup -
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Cooking tools:
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Paper towel
- Spoon
Ingredients
- lamb: 1 kilo, cut into portions
- spring onions: 6-7
- dill: 1 bunch
- olive oil: ½ cup
- artichokes:800 gr. (the hearts, fresh or frozen)
- lemons: 2
- eggs: 2
- flour or cornstarch: 1 tbs.
- salt: a bit
- pepper: freshly ground
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