How to make the perfect salt-and-pepper squid
Ideal as a starter or snack, it's easy to make this spicy and crisp dish at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 200g squid tubes, cleaned
- vegetable oil, to deep-fry
- 1 egg white, whisked
- 150g (1 cup) potato starch
- 1 spring onion, thinly sliced
- 1 red bird's eye chilli, thinly sliced
- 1 small garlic clove, crushed
- 1 tbsp salt
- 1 tsp white pepper
- 1 tsp ground ginger
- 1 tsp white sugar
- 1/2 tsp Chinese five-spice
- 1/2 tsp salt
- 2 tbsp lemon juice
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