Vegetable curry - ProVeg Nigeria

Name: Vegetable curry - ProVeg Nigeria
Ingredients: 750 g seasonal vegetables (e.g. carrots, ); 2 onions; 2 garlic gloves; 2 chili pepper; 50 g cashews; 8 tbsp rapeseed oil; 2 tsp curry paste; 200 ml coconut milk; 2 tbsp soya sauce; 2 tsp vegetable broth; 250 g basmati rice; 0,5 tsp cinnamon; 1 tsp sugar; pepper & salt (to taste); cilantro (to taste)

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Vegetable curry The sky’s the limit with this vegan recipe. You may use different sorts of vegetables each time and thereby vary the taste.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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