Zucchini Baked Oatmeal (gluten-free/high protein) by Kat Condon - FoodSocial

Zucchini Baked Oatmeal (gluten-free/high protein) by Kat Condon - FoodSocial

foodsocial.io

Packed with protein and gluten-free, Kat Condon's Zucchini Baked Oatmeal is a freezer-friendly, vegan-friendly breakfast! Perfect for meal prep.

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Ingredients

  • 1.5 cups Gluten-Free Rolled Oats
  • 0.25 cup Vanilla Collagen Peptides Powder - Further Food
  • 0.5 tsp Baking Powder
  • 1 tsp Cinnamon, Ground
  • 1.25 cup Almond Milk
  • 0.25 cup Applesauce, Unsweetened
  • 1 whole Egg
  • 3 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1 cup Zucchini
  • 0.333 cup Mini Chocolate Chips, Semi-Sweet

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