Lemon Baked Oatmeal Bars (gf/vegan) by Kat Condon - FoodSocial
Gluten-free and vegan, Kat Condon's Lemon Baked Oatmeal Bars are packed with protein for a filling breakfast or snack!
Ingredients
- 2 cup Gluten-Free Rolled Oats
- 0.5 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 0.25 cup Vegan Protein Powder
- 0.25 cup Lemon Juice
- 2 Tbsp Pure Maple Syrup
- 1.5 cups Almond Milk
- 8 oz Dairy-Free Cream Cheese - Kite Hill
- 0.25 cup Vanilla Greek Style Yogurt - Kite Hill
- 1 Tbsp Lemon Juice
- 0.25 cup Powdered Monkfruit Sweetener - Lakanto
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