Korean Fire Chicken Buldak
Packed with flavor, this Korean-style fire chicken (buldak) recipe brings bold heat and melty mozzarella together in under 25 minutes at U.S. Dairy.
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Cooking tools:
- Oven
- Mixing bowl
- Cast iron skillet
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Broiler pan
- Spoon
- Tongs
- Serving platter
Ingredients
- Boneless skinless chicken thighs
- Brown Sugar
- Gochugaru
- Gochujang
- Ginger
- Soy Sauce
- Garlic
- Water
- Unsalted Butter
- Mozzarella Cheese
- Scallions (Green Onion)
- Toasted sesame seeds
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