Korean Fire Chicken (cheese Buldak | Lord Family Recipes

Korean Fire Chicken (cheese Buldak | Lord Family Recipes

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Recept od Nasheli Galvan z Lord Family Recipes.

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Cooking tools:

  • Blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Oven
  • Baking sheet
  • Saucepan
  • Spatula
  • Tongs
  • Serving bowl
  • Microwave
  • Airtight container
  • Freezer
  • Refrigerator

Ingredients

  • Stealth Health Simple, Episode 2
  • Per Serving (Makes 8, including rice)
  • 615 Calories
  • 46g Protein
  • 63g Carbs
  • 18g Fat
  • 1344g (48oz) diced boneless skinless chicken thighs
  • 100g (7 Tbsp) gochujang
  • 80g (4 Tbsp) honey
  • 60g (4 Tbsp) soy sauce
  • 30g (2 Tbsp) avocado oil
  • 20g (1 Tbsp) garlic paste
  • 2 tbsp gochugaru (or red chili flakes)
  • Salt
  • black pepper
  • 40g (2 slices) American cheese*
  • 150g (1.5 cups) blended cottage cheese
  • 170g (6oz) Monterey Jack
  • 2 chopped green onions
  • 480g (~2.5 cups) rice of choice (dry weight)
  • American cheese is used because it contains sodium citrate, which helps emulsify the sauce. It can be omitted but it will help ensure everything stays smoother
  • Allocate across 8 servings, and store frozen
  • Reheat in the microwave for 4-5 minutes and enjoy!

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