Vegetarian Porchini Pasta | Recipes - Bidfood
This creamy vegetarian porchini mushroom pasta with truffle oil and a white wine sauce is the perfect meat-free option for any menu. Find the recipe here.
Ingredients
- 180g Pre-cooked ravioli
- 70g Champifri sliced mushrooms
- 3ml Truffle oil
- 50g Everyday Favourites chopped leaf spinach
- 100g White wine sauce
- 4g Vegetarian hard cheese, grated
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