Paratha with Potato Filling – Indian recipe
Indian cuisine varies from state to state, but one thing remains unchanged — the paratha. This translates roughly to 'layered flatbread': unleavened dough is rolled…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Potato 5 pieces
- Cilantro 1.8 oz
- Ground ancho chili pepper 5 pieces
- Mild Chili Spice 1 tablespoon
- Chili Flakes 1 tablespoon
- Wheat Flour 14.1 oz
- Salt 1½ spoons
- Ghee 2.8 oz
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