Hot & Sour Turkey Noodle Soup – Ontario Turkey

Ingredients

• 1 pkg/.3oz (10 g) dried mushrooms
• 1 tsp (5 mL) vegetable oil
• 1/2 lb (250 g) Ontario turkey cut into thin strips
• 1 clove garlic minced
• 2 tsp (10 mL) ginger root minced
• 1/4 tsp (1 mL) red pepper flakes
• 5 cups (1.25 L) vegetable or TURKEY broth
• 1pkg (85 g) oriental flavour Ramen noodles
• 1/2 cup (125 mL) carrots julienne
• 1/2 cup (125 mL) frozen peas
• 3 tbsp (45 mL) rice vinegar
• 1/4 cup (50 mL) green onions sliced diagonally
• 1/4 cup (50 mL) cilantro chopped (optional)