Orange, Fennel and Pine Nut Grissini Recipe

Ingredients

• 1 tsp dried yeast
• 1⁄4 cup extra-virgin olive oil
• 1⁄3 cup orange juice
• 2 cups (300g) ‘00’ flour
• 1 tsp sea salt flakes
• 1 tsp fennel seeds, crushed
• 1 tsp finely grated orange zest
• 1⁄4 cup toasted pine nuts, chopped