Beef Bourguignon - ByLena.com
A few years ago, it used to be very fashionable to cook this Boeuf Bourguignon recipe, thanks to the movie about Julia Child. I was juggling with the idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Veal meat 1 kg I also cooked it with beef, but it boiled for 6 hours and the meat was still hard...
- ● Bacon 200 g I took some smoked bacon
- ● White onion 2 pieces
- ● Carrots 2 pieces
- ● White mushrooms 250 g
- ● Red dry wine 250 ml here I used a Cabernet-Sauvignon
- ● Ground black pepper 0.25 tsp
- ● Salt 2 tsp
- ● Tomato paste 1 tbsp
- ● Laurel leaves 2 pieces if you have, you can also add some fresh thyme, rosemary
- ● Butter 50 g
- ● Baby onions 200 g optional, if you find any
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