Maple Kouign Amann
Kouign in the native Breton language means cake and Amann, butter. There’s no better way to describe this decadent pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 cups (480g) all-purpose flour
- 2 ounces (56g) unsalted butter (very soft)
- 1 cup water (room temperature)
- 1/4 cup (78g) maple syrup (or 50 grams granulated sugar)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon (5g) fine sea salt
- 14 ounces (396g) unsalted butter (very soft)
- 1/2 cup (97g) maple sugar (or granulated sugar)
- 2 tablespoons all purpose flour
- 1 teaspoon fine sea salt
- 3/4 cup maple sugar (or granulated sugar)
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