Kouign-amann recipe
Kouign-amann by Emma Knowles is a buttery, caramelized French pastry with flaky, golden layers. A decadent treat perfect for breakfast or indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Stand mixer
- Cake ring
- Muffin tin
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Pitcher
- Measuring spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Airtight container
Ingredients
- 400 gm (2 2/3 cups) bread flour, plus extra for rolling
- 7 gm (1 sachet) dried yeast
- 30 gm melted butter, plus 330gm extra butter
- 120 gm caster sugar, plus extra for rolling and dusting
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