Breton Kouign Amann

Name: Breton Kouign Amann
Total time: 225 min
Ingredients: 2¼ cups (11¼ ounces/319 grams) all-purpose flour; 1¼ teaspoons table salt, divided; ½ teaspoon instant or rapid-rise yeast; 1 cup water, room temperature; 16 tablespoons salted butter, softened; ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar, divided; 1 tablespoon milk

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A little bit croissant and a little bit sticky bun, Brittany's traditional kouign amann is easier and quicker to make than either one.

Keywords

Desserts or Baked Goods
French
Tarts

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