Gratin a L’alsacienne - Wide River Winery
Good Times, Great Wines
Ingredients
- 5 lbs Rose Gold potatoes, boiled
- ½ cup chopped parsley
- Rosemary to taste
- Salt and pepper to taste
- 1.5 lbs bulk sausage
- 1 cup chopped onions
- Milk for mashing the potatoes
- 1 cup of Gorgonzola cheese, crumbled
- Chopped tomato or red pepper for garnish
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