Risotto aux petits pois et au jambon - Cookidoo® – the official Thermomix® recipe platform
Indulge in a delicious Risotto with peas and ham, perfect for 6 portions in just 25 minutes on your Thermomix®! Register now for free access to over 100,000 recipes.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 100 g d'oignon
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto
- 600 g d'eau
- 1 cube de bouillon de légumes
- 150 g de petits pois frais
- du sel
- du poivre moulu
- 150 g de jambon
- 100 g de ricotta
- quelques feuilles de persil frais
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