Oven Roasted Barramundi with Asparagus and Chile Oil
Barramundi’s full flavor pairs perfectly with the miso glaze and chile oil drizzle. The dish has been a best-selling entree on the menu at Crave Fishbar for years.
Ingredients
- 4 pieces of barramundi
- 2 bunches of jumbo asparagus
- kosher salt
- extra virgin olive oil
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