Codfish with Chorizo and Chestnuts - Riberalves

Ingredients

• 800 g deep-frozen soaked cod loins Riberalves
• 1/2 beef chorizo
• 300 g of frozen chestnuts
• 2 red peppers
• 2 onions
• 2 garlic cloves
• 3 dl of olive oil
• 1.5 dl of white wine
• 1 bay leaf
• parsley q.b.
• Salt and pepper q.b.
• flour to pass
• Frying oil