MUGA MOLE RANDAYI (SPROUTED MUNG BEAN CURRY) – nanilovestocook
Sprouted mung bean curry packed with flavor, perfect for rice or puja thalis. Enjoy the unique blend of spices and textures at your next dinner party.
Ingredients
- 1 cup whole moong (mung beans)
- ½ tsp haldi (turmeric powder)
- ¼ cup cashewnuts broken in pieces
- 5-6 dry red chilies (byadgi chili preferred)
- 1 tbsp whole dhania (coriander seeds)
- 1 cup coconut (grated)
- marble-sized tamarind
- 1 tsp rai (cumin seeds)
- ⅛ tsp hing (asafoetida powder)
- 10-12 curry leaves
- 2 tbsp oil
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