Philly Pasta Bake | Mama's Cooking

Philly Pasta Bake | Mama's Cooking

mamascooking.com

The city of brotherly love has a love for cheesy dishes and good, hearty roast beef. So, this Philly Pasta Bake honors that Philadelphia tradition with a casserole that's cheesy, rich, and oh-so...

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Ingredients

  • 1 (19-ounce) package cheese tortellini, frozen or fresh
  • 1 teaspoon olive oil
  • 1 (15-ounce) package frozen bell pepper strips
  • 2 ounces cream cheese
  • 15 ounces Alfredo sauce, homemade or store-bought
  • 1/3 pound roast beef, thinly sliced then diced
  • 6-8 slices provolone cheese, thinly sliced

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