Philly Pasta Bake | Mama's Cooking
The city of brotherly love has a love for cheesy dishes and good, hearty roast beef. So, this Philly Pasta Bake honors that Philadelphia tradition with a casserole that's cheesy, rich, and oh-so...
Ingredients
- 1 (19-ounce) package cheese tortellini, frozen or fresh
- 1 teaspoon olive oil
- 1 (15-ounce) package frozen bell pepper strips
- 2 ounces cream cheese
- 15 ounces Alfredo sauce, homemade or store-bought
- 1/3 pound roast beef, thinly sliced then diced
- 6-8 slices provolone cheese, thinly sliced
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