Philly's Best Pasta Bake | Command Cooking

Ingredients

• 2 cups elbow macaroni
• 1/4 cup butter, cubed
• 1/2 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/4 cup all-purpose flour
• 1 cup milk, 2%
• 1 cup beef broth
• 2 cups provolone cheese, shredded
• 2 cups part-skim mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon Montreal steak seasoning
• 1/2 teaspoon onion powder
• 1 (10.5-ounce) package of frozen sliced steaks, browned
• 1/2 cup french-fried onions