Sunny-In-Philadelphia Bake | Cooking Professionally

Ingredients

• 1 (32-ounce) container beef stock
• 32 ounces water
• 1/2 pound small shell pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1/2 yellow onion, diced
• 1 pound ground beef
• salt, to taste
• pepper, to taste
• 1 (8-ounce) package cream cheese
• 1 cup mozzarella, shredded
• 6 slices provolone cheese