Scratch | Goat Cheese Stuffed | Lion’s Mane Pizza | Fresh Cultivators
Experience a unique flavor combination with fresh lion’s mane stuffed in goat cheese on crispy pizza—simple to make, delicious results!
Ingredients
- 100g (2 cups) fresh lion’s mane
- 14 oz pizza dough (click here for our preferred recipe)
- 1 oz mozzerella cheese slices (seven slices)
- 4 oz goat cheese
- 3 fresh basil leaves – chopped
- 1 teaspoon fresh thyme
- 1/2 teaspoon cracked pepper
- 3 tablespoons corn meal
- 2 tablespoons olive oil or butter
- Flour (to roll out dough)
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