Scratch | Lion's Mane Pasta | Fresh Cultivators
Experience the taste of freshness with Scratch's Lion’s Mane Pasta using Ready-to-Fruit mushroom blocks. Perfect for any cookbook, this simple recipe yields delicious results! Get your ingredients...
Ingredients
- 1 pound mixed lion’s mane and chanterelle (or favorite) mushrooms
- 2 medium shallots
- 1 lemon
- ¼ cup parsley
- 12 ounces bucatini or other long pasta
- ¼ cup olive oil
- Kosher salt
- Freshly ground black paper
- ½ cup heavy cream
- 2 tablespoon unsalted butter
- ½ cup grated Parmigiano Reggiano
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