Soaked Lentil-Rice Flatbread (gluten-free + yeast-free)
This yeast-free soaked grain and legume flatbread is made with red lentils and brown rice, and it
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup red lentils (soaked for 8 to 10 hours)
- ¾ cups long grain brown rice (soaked for 8 to 10 hours)
- 1 cup water
- 2 tablespoons raw apple cider vinegar
- 4 tablespoons coconut flour
- 1 teaspoon baking soda
- ½ teaspoons sea salt
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