Whole Grain Soaked Muffins (gluten-free & dairy-free options!)

Name: Whole Grain Soaked Muffins (gluten-free & dairy-free options!)
Total time: 35 min
Ingredients: 1-1/2 cups whole wheat pastry flour; 1/2 cup rolled oats; 2 tablespoons raw apple cider vinegar (or whey, lemon juice, Kombucha, water kefir, yogurt, dairy kefir, or sourdough starter); 1 cup raw milk (or best you can buy (or non-dairy milk of choice)); 2 organic or pastured eggs; 1/2 cup Rapadura (or Sucanat, or evaporated cane juice); 1 teaspoon vanilla extract; 1/2 cup coconut oil (melted); 1 teaspoon sea salt; 2 teaspoons baking powder; 2 teaspoons ground cinnamon (optional); 1 teaspoon ground ginger (optional); 1/4 teaspoon ground nutmeg (optional); 1/2 cup raisins (optional); 1/2 cup soaked and dehydrated nuts (optional); 1/2 cup unsweetened shredded coconut (optional); 1 cup shredded apple (or zucchini or carrot (additional moisture may require additional cooking time))

traditionalcookingschool.com

A family favorite, these whole grain soaked muffins are super easy and flexible! Gluten-free? Check! Dairy-free? Check! It's a simple recipe formula that consis

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Ingredients

1-1/2 cups whole wheat pastry flour
1/2 cup rolled oats
2 tablespoons raw apple cider vinegar (or whey, lemon juice, Kombucha, water kefir, yogurt, dairy kefir, or sourdough starter)
1 cup raw milk (or best you can buy (or non-dairy milk of choice))
2 organic or pastured eggs
1/2 cup Rapadura (or Sucanat, or evaporated cane juice)
1 teaspoon vanilla extract
1/2 cup coconut oil (melted)
1 teaspoon sea salt
2 teaspoons baking powder
2 teaspoons ground cinnamon (optional)
1 teaspoon ground ginger (optional)
1/4 teaspoon ground nutmeg (optional)
1/2 cup raisins (optional)
1/2 cup soaked and dehydrated nuts (optional)
1/2 cup unsweetened shredded coconut (optional)
1 cup shredded apple (or zucchini or carrot (additional moisture may require additional cooking time))