Lyle's® Caramel Chocolate Shortcake Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Double boiler
- Cake pan
- Offset spatula
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Fork
- Refrigerator
Ingredients
- 125g butter
- 50g caster sugar
- 175g plain flour, sieved
- 50g Tate & Lyle® Caster Sugar
- 2 tbsp Lyle's Golden Syrup®
- 150ml condensed milk
- 150g dark chocolate
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