Lyle's® Cherry and Almond Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Cake pan
- Sifter
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Parchment paper
- Spatula
- Spoon
Ingredients
- 200g glace cherries
- 175g soft margarine or unsalted butter
- 75g Lyle’s® Golden Syrup
- 75g Tate & Lyle® Fairtrade Caster Sugar
- 3 medium eggs, beaten
- ½ tsp almond extract
- 150g self raising flour
- 75g plain flour
- ½ tsp baking powder
- 50g ground almonds
- 40g Tate & Lyle® Demerara sugar
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