Heirloom Tomato and Arugula Pizza | Williams Sonoma

Name: Heirloom Tomato and Arugula Pizza | Williams Sonoma
Total time: 40 min
Ingredients: 1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html">Thin Crust Pizza Dough</a>; 2/3 cup (5 fl. oz./160 ml) tomato sauce; 6 oz. (185 g) mozzarella cheese, shredded; 12 oz. (375 g) heirloom tomatoes, diced; Kosher salt, to taste; 4 oz. (125 g) arugula; Juice of 1/2 lemon; Olive oil for drizzling; Freshly ground pepper, to taste; 1 1/2 oz. (45 g) Parmigiano-Reggiano cheese, shaved with a vegetable peeler

www.williams-sonoma.com

Heirloom Tomato and Arugula Pizza Use your favorite heirloom tomatoes for this fresh summer pizza. The recipe was created for the Breville pizza maker.

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Ingredients

1 batch <a href="http://www.williams-sonoma.com/recipe/thin-crust-pizza-dough.html">Thin Crust Pizza Dough</a>
2/3 cup (5 fl. oz./160 ml) tomato sauce
6 oz. (185 g) mozzarella cheese, shredded
12 oz. (375 g) heirloom tomatoes, diced
Kosher salt, to taste
4 oz. (125 g) arugula
Juice of 1/2 lemon
Olive oil for drizzling
Freshly ground pepper, to taste
1 1/2 oz. (45 g) Parmigiano-Reggiano cheese, shaved with a &nbsp; vegetable peeler