Recipe: <!-- -->Grilled Heirloom Tomato and Pesto Pizzas<!-- -->
An easy, flavorful way to combine two summer classics: grilling and heirloom tomatoes. Choose heirlooms in contrasting sizes, shapes and colors for the most visual appeal. For the crispest pizza make...
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Ingredients
- 1 pound frozen whole wheat or white pizza dough, thawed
- 4 teaspoons extra-virgin olive oil
- 8 tablespoons prepared basil pesto
- 1 pound mixed heirloom or other seasonal tomatoes, very thinly sliced
- 1/2 teaspoon fine sea salt, divided
- 1/2 teaspoon ground black pepper, divided
- 3/4 cup crumbled goat cheese
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