How To Cook Duck Breast | Jernej Kitchen

Ingredients

• 2 cloves of garlic
• 2 tbsp orange juice, freshly squeezed
• 1 tbsp ginger, peeled and sliced
• 2 tbsp light soy sauce
• 1 tsp allspice
• 1 tbsp rice vinegar or white wine vinegar
• 1/2 tsp cloves
• 1/4 chili
• 1 tbsp vegetable oil
• 2 large duck breast (2x 350g (12.3 oz)) OR 4 small duck breast (4x 200g (7 oz))
• 3 tbsp orange juice, freshly squeezed (for the sauce)
• 1 tbsp honey (for the sauce)